LIGHTER FARE

COD CAKES

Served with fresh baked brown beans

FISH & CHIPS

Haddock lightly prepared with our house ale batter

BBQ CHICKEN PIZZA

BBQ sauce, chicken, red & green peppers, red onion, mozza & cheddar cheese, bacon bits

CHICKEN ALFREDO

Linguini, chicken, mushrooms & bell peppers in a creamy alfredo sauce served with garlic bread

THE CLASSIC BURGER

7oz beef patty with tomato, lettuce, onion, mayo

THE HITCH BURGER

7oz beef patty with lettuce, tomato, onion, house chipotle sauce, bacon. Your choice of swiss or cheddar cheese

HOT TURKEY FAVORITE

Served with choice of side and mixed veggies, smothered in gravy

TRADITIONAL CHICKEN CLUBHOUSE

Chicken, bacon, lettuce, tomato, mayo

BISTRO CLUB

Chef's take on a club - grilled Cajun chicken, lettuce, tomato, bacon and brie

LOBSTER SANDWICH

Served on a Kaiser bun

STEAK & CHEDDAR PANINI

Includes mushrooms & caramelized onions

GRILLED VEG & GOAT CHEESE PANINI

Grilled peppers, sweet potato, zucchini and red onion with pesto goat cheese spread

CHICKEN CORDON BLEU PANINI

Includes ham & swiss cheese

CHICKEN FINGERS

ENTREES

SLOW BRAISED BABY BACK RIBS

Flavoured with a smoky bbq sauce served with vegetable of the day and choice of fries, salad or mashed potato

PAN-FRIED HADDOCK

Finished with lemon parsley served with vegetable of the day choice of fries, salad or mashed potato

CHICKEN CARIBBEAN

Roasted chicken breast with Galloping Cows mango coulis served with vegetable of the day and seasoned basmati rice

CREAMY PRIMAVERA

Linguini tossed with chef's choice of vegetables in a basil pesto cream sauce

SEAFOOD LINGUINI Linguini with sauteed shrimp, scallops, lobster, and roasted red pepper in a creamy alfredo sauce

SOUP & SALAD

SOUP D'JOUR

Made fresh, chef's choice - with fresh baked tea biscuit

SEAFOOD CHOWDER

With fresh baked tea biscuit.

CAESAR SALAD

Parmesan, bacon, croutons & our own bistro dressing

SPINACH SALAD

Crisp baby spinach topped with strawberries, red onion and candied pecans, drizzled with blackberry vinaigrette.

GRILLED VEGETABLE SALAD

Spring greens with fresh grilled vegetables topped with goat cheese crostini

CHEF'S SALAD

Spring greens with chef's choice of toppings. Your choice of house, thousand island, ranch or blue cheese dressing

APPETIZERS

CRAB CAKES

Served with spring mix and lemon aioli

EAST COAST MUSSELS

Thai or White Wine Garlic

BRUSCHETTA

Italian tomato & basil

SOUTH SHORE SCALLOPS

Pan seared, finished with a red pepper glaze

BUFFALO WINGS

Mild, Medium, Hot, Honey-Garlic, Sweet & Spicy BBQ, or Sea Salt & Pepper. Your choice of blue cheese or ranch for dipping

ARTICHOKE AND SPINACH DIP

Hot out of the oven topped with cheese and served with nacho chips

NACHOS

Greek: Feta, nacho cheese, tomatoes, green pepper, red onion, olives & oregano
Mexican: Nacho cheese, bell peppers, tomatoes, onions, green olives, jalapeno & banana peppers

CHILDREN'S MENU

Chicken Fingers & Fries
Fish & Chips
Grilled Cheese & Fries
Spaghetti tossed with butter & parmesan
Mini Burger & Fries